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Evaluation of certain food additives :

Additional authors: World Health Organization. Series: WHO technical report series ; . 896 Published by : World Health Organization, (Geneva:) Physical details: viii, 128 p. ; 24 cm. ISBN: 9241208961. Subject(s): Food additives -- Congresses. | Food contamination -- Congresses. | Food Additives -- Congresses. | Flavoring Agents -- analysis. | Food Contamination -- Congresses. | Risk Assessment -- Congresses. Year: 2000
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
RA8 T4 W67 no.896 (Browse shelf) Available

"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.

Includes bibliographical references (p. 102-103).


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