000 -LEADER |
fixed length control field |
01611cam a22004097a 4500 |
001 - CONTROL NUMBER |
control field |
12393836 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130310192835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010307s2000 sz b 100 0 eng d |
010 ## - |
-- |
2001372142 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241208961 |
035 ## - |
-- |
(OCoLC)ocm46387205 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DJB |
Transcribing agency |
DJB |
Modifying agency |
AGL |
-- |
COU |
-- |
DLC |
042 ## - |
-- |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA8 T4 W67 no.896 |
070 0# - |
-- |
449.9 |
-- |
W892T no. 896 |
082 00 - |
-- |
610 s |
-- |
363.19/2 |
-- |
21 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
9 (RLIN) |
53274 |
245 10 - TITLE STATEMENT |
Title |
Evaluation of certain food additives : |
Remainder of title |
fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva: |
Name of publisher, distributor, etc |
World Health Organization, |
Date of publication, distribution, etc |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 128 p. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
WHO technical report series ; |
Volume number/sequential designation |
896 |
500 ## - GENERAL NOTE |
General note |
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 102-103). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
Form subdivision |
Congresses. |
9 (RLIN) |
53275 |
|
Topical term or geographic name as entry element |
Food contamination |
Form subdivision |
Congresses. |
9 (RLIN) |
53276 |
|
Topical term or geographic name as entry element |
Food Additives |
Form subdivision |
Congresses. |
9 (RLIN) |
53277 |
|
Topical term or geographic name as entry element |
Flavoring Agents |
General subdivision |
analysis. |
9 (RLIN) |
53278 |
|
Topical term or geographic name as entry element |
Food Contamination |
Form subdivision |
Congresses. |
9 (RLIN) |
53279 |
|
Topical term or geographic name as entry element |
Risk Assessment |
Form subdivision |
Congresses. |
9 (RLIN) |
53280 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
9 (RLIN) |
53281 |
830 #0 - |
-- |
Technical report series (World Health Organization) ; |
-- |
896 |
-- |
53282 |
906 ## - |
-- |
7 |
-- |
cbc |
-- |
copycat |
-- |
2 |
-- |
ncip |
-- |
20 |
-- |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
955 ## - |
-- |
of18 4-27-01 to ASCD |
-- |
jc00 2001-08-07 |
-- |
jc03 2001-08-09 |
-- |
aa20 2001-08-29 |