| 000 -LEADER |
|---|
| fixed length control field |
01611cam a22004097a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12393836 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310192835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010307s2000 sz b 100 0 eng d |
| 010 ## - |
|---|
| -- |
2001372142 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241208961 |
| 035 ## - |
|---|
| -- |
(OCoLC)ocm46387205 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DJB |
| Transcribing agency |
DJB |
| Modifying agency |
AGL |
| -- |
COU |
| -- |
DLC |
| 042 ## - |
|---|
| -- |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA8 T4 W67 no.896 |
| 070 0# - |
|---|
| -- |
449.9 |
| -- |
W892T no. 896 |
| 082 00 - |
|---|
| -- |
610 s |
| -- |
363.19/2 |
| -- |
21 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| 9 (RLIN) |
53274 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives : |
| Remainder of title |
fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva: |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 128 p. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
WHO technical report series ; |
| Volume number/sequential designation |
896 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 102-103). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
53275 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
53276 |
|
|---|
| Topical term or geographic name as entry element |
Food Additives |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
53277 |
|
|---|
| Topical term or geographic name as entry element |
Flavoring Agents |
| General subdivision |
analysis. |
| 9 (RLIN) |
53278 |
|
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
53279 |
|
|---|
| Topical term or geographic name as entry element |
Risk Assessment |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
53280 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
53281 |
| 830 #0 - |
|---|
| -- |
Technical report series (World Health Organization) ; |
| -- |
896 |
| -- |
53282 |
| 906 ## - |
|---|
| -- |
7 |
| -- |
cbc |
| -- |
copycat |
| -- |
2 |
| -- |
ncip |
| -- |
20 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 955 ## - |
|---|
| -- |
of18 4-27-01 to ASCD |
| -- |
jc00 2001-08-07 |
| -- |
jc03 2001-08-09 |
| -- |
aa20 2001-08-29 |