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Food safety issues associated with products from aquaculture: a report of a joint FAO/NACA/WHO study group.- - Geneva: World Health Organization, 1999. - vii, 55p. - WHO technical report series; 883. .

Bibliography: p. 49- 55.

ISBN: 924120883X

Subjects--Topical Terms:
Seafood industry---Safety measures.
Aquaculture--Safety measures.
Aquaculture--Health aspects.
Seafood- Contamination--Health aspects.
Seafood--Microbiology.