| 000 -LEADER |
|---|
| fixed length control field |
00832nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310192842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110712t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
924120883X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U.G |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety issues associated with products from aquaculture: |
| Remainder of title |
a report of a joint FAO/NACA/WHO study group.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva: |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 55p. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
WHO technical report series; |
| Volume number/sequential designation |
883. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 49- 55. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood industry- |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
53394 |
|
|---|
| Topical term or geographic name as entry element |
Aquaculture |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
53395 |
|
|---|
| Topical term or geographic name as entry element |
Aquaculture |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
53396 |
|
|---|
| Topical term or geographic name as entry element |
Seafood- Contamination |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
53397 |
|
|---|
| Topical term or geographic name as entry element |
Seafood |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
53398 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|