Control of foodborne trematode infections : report of a WHO Study Group.
- Geneva : World Health Organization, 1995.
- viii, 157 p. : ill.
- WHO technical report series, 849 0512-3054 ; .
- Technical report series (World Health Organization) ; 849. .
"WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii.
Includes bibliographical references
924120849X
96185716
Trematoda. Foodborne diseases--Prevention. Food handling. Helminthiasis--Prevention. Food Contamination--prevention & control Food Parasitology Trematoda--parasitology Trematode Infections--prevention & control Trematode Infections--transmission