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Control of foodborne trematode infections :

Additional authors: World Health Organization. | WHO Study Group on the Control of Foodborne Trematode Infections. Series: WHO technical report series, 0512-3054 ; . 849 Published by : World Health Organization, (Geneva :) Physical details: viii, 157 p. : ill. ISBN: 924120849X. Subject(s): Trematoda. | Foodborne diseases -- Prevention. | Food handling. | Helminthiasis -- Prevention. | Food Contamination -- prevention & control | Food Parasitology | Trematoda -- parasitology | Trematode Infections -- prevention & control | Trematode Infections -- transmission Year: 1995
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Turkeyen Campus
Science & Technology 		RA 8 t4 w67 NO. 849 (Browse shelf) Available

"WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii.

Includes bibliographical references

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