000 -LEADER |
fixed length control field |
01705cam a2200457 a 4500 |
001 - CONTROL NUMBER |
control field |
3535327 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130310193013.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
950419s1995 sz a bs i000 0 eng d |
010 ## - |
-- |
96185716 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
924120849X |
035 ## - |
-- |
(OCoLC)32334280 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PP |
Transcribing agency |
PP |
Modifying agency |
WU-M |
-- |
DNAL |
-- |
ViBlbV |
-- |
DLC |
042 ## - |
-- |
lccopycat |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA8 |
-- |
RA601.5 |
070 0# - |
-- |
449.9 |
-- |
W892T no.849 |
072 #0 - |
-- |
Q200 |
082 00 - |
-- |
610 s |
-- |
614.5/53 |
-- |
21 |
245 00 - TITLE STATEMENT |
Title |
Control of foodborne trematode infections : |
Remainder of title |
report of a WHO Study Group. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva : |
Name of publisher, distributor, etc |
World Health Organization, |
Date of publication, distribution, etc |
1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 157 p. : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
WHO technical report series, |
Volume number/sequential designation |
849 |
500 ## - GENERAL NOTE |
General note |
"WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Trematoda. |
9 (RLIN) |
54286 |
|
Topical term or geographic name as entry element |
Foodborne diseases |
General subdivision |
Prevention. |
9 (RLIN) |
54287 |
|
Topical term or geographic name as entry element |
Food handling. |
9 (RLIN) |
54288 |
|
Topical term or geographic name as entry element |
Helminthiasis |
General subdivision |
Prevention. |
9 (RLIN) |
54289 |
|
Topical term or geographic name as entry element |
Food Contamination |
General subdivision |
prevention & control |
9 (RLIN) |
54290 |
|
Topical term or geographic name as entry element |
Food Parasitology |
9 (RLIN) |
54291 |
|
Topical term or geographic name as entry element |
Trematoda |
General subdivision |
parasitology |
9 (RLIN) |
54292 |
|
Topical term or geographic name as entry element |
Trematode Infections |
General subdivision |
prevention & control |
9 (RLIN) |
54293 |
|
Topical term or geographic name as entry element |
Trematode Infections |
General subdivision |
transmission |
9 (RLIN) |
54294 |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
9 (RLIN) |
54295 |
|
Corporate name or jurisdiction name as entry element |
WHO Study Group on the Control of Foodborne Trematode Infections. |
9 (RLIN) |
54296 |
830 #0 - |
-- |
Technical report series (World Health Organization) ; |
-- |
849. |
-- |
54297 |
906 ## - |
-- |
7 |
-- |
cbc |
-- |
copycat |
-- |
2 |
-- |
ncip |
-- |
19 |
-- |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
955 ## - |
-- |
UB14 08-27-96 to Cat.; jc09 08-29-96; jc03 10-09-96 |