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Mahaffey, Mary J.

Food service manual for health care institutions / Mary J. Mahaffey, Mary E. Mennes, Bonnie B. Miller.- - 1981 ed. - [Chicago, IL] : American Hospital Pub., c1981. - ix, 381 p. : ill. ; 23 cm.

"AHA catalog no. 046170"--T.p. verso. Includes index.

Bibliography: p. [369]-376.

ISBN: 0939450240 (pbk.) : $25.00

LCCN: 84006495

Subjects--Topical Terms:
Hospitals--Food service.

LC Class. No.: RA975.5 D5 M23 1981

Dewey Class. No.: 642/.5