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Food service manual for health care institutions /

by Mahaffey, Mary J.
Additional authors: Mennes, Mary E. | Miller, Bonnie B. Edition statement:1981 ed. Published by : American Hospital Pub., ([Chicago, IL] :) Physical details: ix, 381 p. : ill. ; 23 cm. ISBN: 0939450240 (pbk.) : $25.00. Subject(s): Hospitals -- Food service. Year: 1981
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
RA975.5 D5 M23 1981 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
RA975.5 D5 M23 1981 (Browse shelf) Available

"AHA catalog no. 046170"--T.p. verso.

Includes index.

Bibliography: p. [369]-376.

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210444

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