University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
A history of food /
by Toussaint-Samat, Maguelonne,
Additional authors: Bell, Anthea. Published by : Blackwell P., (Oxford, U. K. : ) Physical details: xix, 801 p. : ill., photos., ports. ISBN: 0631194975 (pbk.). Subject(s): Nutrition -- Social aspects -- History. | Food -- History. | Food supply -- History. Year: 1994
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Reserved Collection
|
TX353 T69 (Browse shelf) | Available |
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| TX541 F66 2008 Fennema's food chemistry / | TX551 H264 1982 Handbook of nutritive value of processed food / | TX911.3 M37 M323 Managing tourism and hospitality services : | TX353 T69 A history of food / | T11 B38 2002 Scientists must write : | T11 M545 The Chicago guide to writing about numbers / |
Includes bibliographical references.
261886
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