University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food energy - methods of analysis and conversion factors:
Published by : FAO, (Rome:) Physical details: vi, 87 p.: graphs. ISBN: 9251050147. Subject(s): Food analysis.
Year: 2003
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX341 F65 no. 77 (Browse shelf) | Available |
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| TX341 F65 no. 74 2001 Safety evaluation of certain mycotoxins in food / | TX341 F65 no. 75 Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/ | TX341 F65 no. 76 Assuring food safety and quality: | TX341 F65 no. 77 Food energy - methods of analysis and conversion factors: | TX341 F65 no.83 Globalization of food systems in developing countries : | TX341 F65 S48 Setting up and running a school garden : |
Bibliography: p. 61 - 66.
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