University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Assuring food safety and quality:
Series: (FAO Food and nutrition paper; . 76). Published by : FAO, (Rome:) Physical details: iii, 73 p.: charts.- ISBN: 9241546050. Subject(s): Food -- Public health.
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Food supply.
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Food
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Quality.
Year: 2003
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| Item type | Location | Call number | Status | Date due |
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 2 Hours Loan |
Turkeyen Campus
Science & Technology
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TX341 F65 no. 76 (Browse shelf) | Available |
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| TX341 F65 No. 72 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : | TX341 F65 no. 74 2001 Safety evaluation of certain mycotoxins in food / | TX341 F65 no. 75 Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/ | TX341 F65 no. 76 Assuring food safety and quality: | TX341 F65 no. 77 Food energy - methods of analysis and conversion factors: | TX341 F65 no.83 Globalization of food systems in developing countries : |
U/N 247382
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