Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/

Series: (FAO food and nutrition paper; . no. 75). Published by : FAO, (Rome :) Physical details: vii, 49 p. : charts, graphs. ISBN: 92510886X (pbk.). Subject(s): Campylobacter.

Year: 2003

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Science & Technology	TX341 F65 no. 75 (Browse shelf)	Available

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Previous	No cover image available No cover image available			No cover image available No cover image available			Next
Previous	TX341 F65 no. 71 Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods:	TX341 F65 No. 72 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :	TX341 F65 no. 74 2001 Safety evaluation of certain mycotoxins in food /	TX341 F65 no. 75 Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/	TX341 F65 no. 76 Assuring food safety and quality:	TX341 F65 no. 77 Food energy - methods of analysis and conversion factors:	Next

On Cover: WHO Food Safety consultations.

Includes bibliographical references.

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Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/

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