University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Series: (WHO Technical Report Series ; . 922). Published by : World Health Organization , (Geneva : ) Physical details: x, 176 p. ISBN: 9241209224 (pbk.). Subject(s): Food additives.
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Food additives
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Analysis.
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Food contamination.
Year: 2004
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
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RA8 T4 W67 no.922 (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
RA8 T4 W67 no.922 (Browse shelf) | Available |
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| RA8 T4 W67 no. 920 The selection and use of essential medicines; | RA8 T4 W67 no. 920 The selection and use of essential medicines; | RA8 T4 W67 no.922 Evaluation of certain food additives and contaminants : | RA8 T4 W67 no.922 Evaluation of certain food additives and contaminants : | RA8 T4 W67 no. 936 Malaria vector control and personal protection : | RA8 T4 W67 no.937 WHO expert committee on specifications for pharmaceutical preparations : |
U/N 249419
U/N 249420
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