Introduction to food science and technology/

by Stewart, George F.

Additional authors: Amerine, Maynard A.

Series: (Food science and technology). Edition statement:2nd ed.- Published by : Academic P., (New York:) Physical details: xiii, 289 p.: ill.- ISBN: 012670256X. Subject(s): Food industry and trade.

Year: 1982

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX353 S71982 (Browse shelf)	Available

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Previous	TX353 B68 The wonderful world of food;	TX 353 Ber The nutrition factor;	TX353 S7 Introduction to food science and technology b/y	TX353 S71982 Introduction to food science and technology/	TX354 Food theory and applications.	TX354 B64 Principles offood science/	Next

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Introduction to food science and technology/

by Stewart, George F.

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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