Item type | Location | Call number | Status | Date due |
---|---|---|---|---|
3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX541 P48 1983 (Browse shelf) | Available |
TX537 C644 2007 Report of the..- | TX537 E54 2005 Enhancing participation in Codex activities : | TX537 W674 Five keys to safer food manual.- | TX541 P48 1983 Physical properties of foods / | TX 545 B44 Food chemistry/ | TX546 .B33 Basic sensory methods for food evaluation / |
Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
Includes bibliographies and index.
170347
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