University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food chemistry/
by Belitz, Hans-Dieter
Additional authors: Grosch, Werner
Published by :
Springer Verlag,
(Berllin:)
Physical details: xxxv, 774p.: ill., photos, graphs, tables.
ISBN: 3540150439.
Subject(s):
Food - Analysis
Year: 1986
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX 545 B44 (Browse shelf) | Available |
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| TX537 E54 2005 Enhancing participation in Codex activities : | TX537 W674 Five keys to safer food manual.- | TX541 P48 1983 Physical properties of foods / | TX 545 B44 Food chemistry/ | TX546 .B33 Basic sensory methods for food evaluation / | TX551 B45 Eating matters: |
Translation from the 2nd German edition by D. Hadziyev.
Includes bibliographic references.
177062
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