The inhibition of fat oxidation processes

Published by : Pergamon Press, (Oxford, ) Physical details: xii,389p. illus Subject(s): Oils and fats,Edible. | Oxidation. Year: 1967

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TP671 E413 1967 (Browse shelf)	Available

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Previous	TP635 D4 Developments in soft drinks technology-2 /	TP671 B6 Analysis and characterization of oils, fats and fat products.	TP671 B6 Analysis and characterization of oils, fats and fat products.	TP671 E413 1967 The inhibition of fat oxidation processes	TP671 I57 1979 Standard methods for the analysis of oils,fats and derivatives.	TP678 I5 The world market for beeswax :	Next

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