Item type | Location | Call number | Status | Date due |
---|---|---|---|---|
3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 G73 1986 (Browse shelf) | Available | |
3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 G73 1986 (Browse shelf) | Available | |
3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 G73 1986 (Browse shelf) | Available |
No cover image available No cover image available | |||||||
TS1955 F5 Our animal reosurces; animals and their economic importance. | TS1955 G73 1986 Meat hygiene / | TS1955 G73 1986 Meat hygiene / | TS1955 G73 1986 Meat hygiene / | TS1955 L42 1970 The meat handbook / | TS1955 S35 The science of meat quality / |
First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.
Includes bibliographical references
180775
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