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Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Compendium of food additives specifications :
Series: FAO food and nutrition paper;52 Add .7 Published by : WHO, (Rome : ) Physical details: xxiv,159 p. : diagrs.,graphs. - ISBN: 9251043701(pbk). Subject(s): Food additives-Specifications-Congresses. | Food additives-Analysis-Congresses Year: 1999
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX341 F65 no.52 Add. 7 (Browse shelf) | Available |
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| TX341 F55 Fighting hunger with research : | TX341 F65 no. 52 Compendium of food additive specifications / | TX341 F65 no.52 Add. 5 Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay ) | TX341 F65 no.52 Add. 7 Compendium of food additives specifications : | TX341 F65 no.59 Nutrition education for the public : | TX341 F65 no.80 Marine biotoxins. |
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