Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -

Published by : FAO/WHO, (Rome : ) Physical details: iii,17 p. - Subject(s): Fruit- Preservation-Standards. | Nectarine. Year: 1972

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J689 (Browse shelf)	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX537 J686 Recommended international standard for quick-forzen fillets of ocean perch. -	TX537 J687 Recommended international general standard for edible fats and oils. -	TX537 J688 Recommended international standard for dextrose anhydrous. -	TX537 J689 Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -	TX537 J69 Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -	TX537 J692 Recommended international standard for canned strawberries. -	Next

Bibliography : p. 11

There are no comments for this item.

University of Guyana Library