University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Cereals and cereal products /
by Holland, B
Published by : The Royal Society of Chemistry, (Nottingham :) Physical details: ix,147 p. ISBN: 085186743x. Subject(s): Cereal products,Enriched (Nutrition) | Cereals as food (Analysis) Year: 1988
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX557 H64 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX557 H64 (Browse shelf) | Available |
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| TX556 M5 P67 Milk and dairy -foods / | TX556 .5 C44 Chemistry& biochemistry of marine food products / | TX557 C47 Cereal science and technology / | TX557 H64 Cereals and cereal products / | TX557 H64 Cereals and cereal products / | TX 557 L56 Lipids in cereal technology / |
3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
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