University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain certain contaminants in food :
Additional authors: Food and Agriculture Organization of the United Nations, | World Health Organization, Series: (WHO Technical report series; . 1002) Published by : World Helth Organisation, (Geneva, Switzerland :) Physical details: xi, 166 p. ill. ISBN: 9789241210027. Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. Year: 2017
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| Item type | Location | Collection | Call number | Status | Date due |
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 Not To Be Taken Out |
Turkeyen Campus
United Nations Science and Technology
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Book | RA8 T4 W67 no.1002 (Browse shelf) | Not for loan |
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| RA8 T4 W67 no. 998 WHO export committee on drug dependence : | RA8 T4 W67 no.999 WHO expert committee on biological standardization, sixty-sixth report. | RA8 T4 W67 no.1000 Evaluation of certain food additives : | RA8 T4 W67 no.1002 Evaluation of certain certain contaminants in food : | RA8 T4 W67 no.1012 WHO Expert Consultation on Rabies : | RA8 T4 W67 no.1014 Evaluation of certain food additives : |
Includes bibliographical references.
U/N 289562
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