University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Experimental food chemistry /
Additional authors: Paul, Meenakshi.
Published by :
Gene - Tech Books,
(New Delhi : )
Physical details: [vi], 286 p. : ill., charts, diagrs., graphs.
ISBN: 8189729136.
Subject(s):
Food
--
Analysis
|
Food
--
Composition
Year: 2007
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Rabindranath Tagore Resource Centre
|
TX541 E96 (Browse shelf) | Available |
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| TP248 .2S75 Biotechnology / | Tp 248 .24S23 Safety of evaluation of natural productions in biotechnology/ | TP370 K36 Food processing and preservation/ | TX541 E96 Experimental food chemistry / | TX612 F7 M67 2004 Principles of fruit preservation/ | TX612 F7 M67 2004. Principlesof fruit preservation / |
bibliography : p. [283] - 284.
R/T 257877
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