University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives :
Additional authors: Food and Agriculture Organization of the United Nations, -- issuing body. | World Health Organization, -- issuing body. Series: (WHO Technical Report Series ; . no 1000) Published by : FAO/WHO, (Geneva :) Physical details: x,162 p. ISBN: 9789241210003 (pbk.). Subject(s): Food additives -- Toxicology -- Congresses. | Food additives -- Analysis -- Congresses. | Flavoring essences -- Analysis -- Congresses. | Food contamination -- Congresses. Year: 2016
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| Item type | Location | Collection | Call number | Status | Date due |
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Turkeyen Campus
United Nations Science and Technology
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Book | RA8 T4 W67 no.1000 (Browse shelf) | Not for loan |
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| RA8 T4 W67 no. 996 WHO expert committee on specifications for pharmaceutical preparations: | RA8 T4 W67 no. 998 WHO export committee on drug dependence : | RA8 T4 W67 no.999 WHO expert committee on biological standardization, sixty-sixth report. | RA8 T4 W67 no.1000 Evaluation of certain food additives : | RA8 T4 W67 no.1002 Evaluation of certain certain contaminants in food : | RA8 T4 W67 no.1012 WHO Expert Consultation on Rabies : |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Includes bibliographical references
Gift Gift Feb.1, 2018 U/N 291028 $3,000 WHO
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