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Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :

Additional authors: Food and Agriculture Organization of the United Nations. Series: (FAO Fisheries Report; . no. 760) Published by : FAO, (Rome :) Physical details: viii, 99 p. ISBN: 9250052790 (pbk.). Subject(s): Eco-labeling -- Congress. | Sustainable fisheries -- Congresses. | Fishery management -- Congress. Year: 2004
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