University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food :
by Coultate, T. P.
Additional authors: Royal Society of Chemistry (Great Britain) Edition statement:5th ed. Published by : Royal Society of Chemistry Pub., (Cambridge : ) Physical details: xix, 501 p. : ill., diagrs. ISBN: 9780854041114 (pbk.). Subject(s): Food -- Composition.
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Food
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Analysis.
Year: 2009
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX551 .C68 2009 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX551 .C68 2009 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX546 S76 2012 Sensory evaluation practices / | TX546 S76 2012 Sensory evaluation practices / | TX551 .C68 2009 Food : | TX551 .C68 2009 Food : | TX551 C68 2016 Food : | TX551 C68 2016 Food : |
Purchased Purchased 26 Jun 2019 294289 $6,796 YBYW
Purchased Purchased 26 Jun 2019 294290 $6,796 YBYW
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