University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Essentials of food science /
by Vaclavik, Vickie
Additional authors: Christian, Elizabeth W. -- Joint author Series: (Food science text series) Edition statement:4th ed. Published by : Springer, (New York :) Physical details: xxiv, 495 p. : ill., diagrs., maps, photos. ISBN: 9781461491378 (pbk.). Subject(s): Food -- Analysis.
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Food
--
Composition.
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Nutrition.
Year: 2014
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 .V33 2014 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 .V33 2014 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX531 S529 2018 Food safety : | TX531 S529 2018 Food safety : | TX 531 S6 Guide lines for the preparation of tables of food composition/ | TX531 .V33 2014 Essentials of food science / | TX531 .V33 2014 Essentials of food science / | TX 533 J65 1974 Pollution: the food we eat/ |
Includes bibliographical references.
Purchased Purchased June 25, 2019. 294278 $12,630 YBYW
Purchased Purchased June 25, 2019. 294279 $12,630 YBYW
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