University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food safety :
by Shaw, Ian C.
Edition statement:2nd ed. Published by : Wiley-Blackwell, (Hoboken, NJ :) Physical details: xiv, 548p. : Charts, diagrs., graphs, photos, ports. ISBN: 9781119133667 (pbk.). Subject(s): Food -- Analysis.
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Food contamination.
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Food
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Safety measures.
Year: 2018
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 S529 2018 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 S529 2018 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TX531 P75 2018 Principles of food chemistry / | TX 531 S3 Experimrntal work in food science/ | TX531 S529 2018 Food safety : | TX531 S529 2018 Food safety : | TX 531 S6 Guide lines for the preparation of tables of food composition/ | TX531 .V33 2014 Essentials of food science / |
Includes bibliographical references.
Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
Purchased Purchased Jan. 8, 2020. 295361 $16,566 YBYW
Purchased Purchased Jan. 8, 2020. 295362 $16,566 YBYW
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