University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Handbook of drying of vegetables and vegetable products /
Additional authors: Zhang, Min, -- (Food consultant), -- editor. | Bhandari, Bhesh, -- editor. | Fang, Zhongxiang, -- editor. Series: (Advances in drying science & technology) Published by : CRC P., (Boca Raton : ) Physical details: xvi, 538 p. : Charts, diagrs., photos. ISBN: 9781498753869 . Subject(s): Vegetables -- Processing. | Dried vegetables. Year: 2017
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP443 H35 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP443 H35 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
Includes bibliographical references.
Purchased Purchased Jan. 14, 2020 295538 $41,373.00 YBYW
Purchased Purchased Jan. 14, 2020 295539 $41,373.00 YBYW
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