University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contammants:
Series: (WHO technical reportseries; 884). Published by : World Health Organisation, (Geneva:) Physical details: viii, 96p.- ISBN: 9241208848pbk. Subject(s): Food additives -- Toxicology.
Year: 1999
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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Rt. 8T4W67 No884 (Browse shelf) | Available |
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| RT120 J3 Treatment room nursing : | RT120 O9 C64 Common problems in primary care / | RT216 B74 Breast-feeding : | Rt. 8T4W67 No884 Evaluation of certain food additives and contammants: | Rwf TA355 S36 1988 Shock and vibration handbook / | RX 301 H5 G44 Headaches : |
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