Protein foods for the Caribbean :

Additional authors: McKigney, John I., ed. | Cook, Robert, jt. ed. | Caribbean Food and Nutrition Institute.

Published by : Caribbean Food and Nutrition Institute, (Kingston : ) Physical details: vi, 121 p. : ill. Subject(s): Proteins -- Addresses, essays, lectures. | Nutrition -- Addresses, essays, lectures. | Malnutrition -- Addresses, essays, lectures. Year: 1968

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX553 P7 P7 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX553 P7 P7 (Browse shelf)	Available

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Previous	TX553 C37 Food composition tables for use in the English-speaking Caribbean /	TX553 P7 O4 The future of textured vegetable protein (TVP) production in Guyana :	TX553 P7 P7 Protein foods for the Caribbean :	TX553 P7 P7 Protein foods for the Caribbean :	TX553 P7 S27 Protein as human food, its quality and evaluation /	TX558 O3 H3 Ochro seed :	Next

Includes bibliographical references.

c/c 24674

c/c 49214

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