University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
An analysis of problems of food conservation by processing in the Caribbean region /
by Sammy, G.M
Additional authors: I. UWI/UNU Training Programme, 1981. Published by : s.n.], ([S.l. : ) Physical details: 13 p. Subject(s): Food conservation. | Food industry and trade -- Caribbean Area. | Food -- preservation. Year: 1981
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX601 S26 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Caribbean Research Library Close shelf browser
"A paper prepared for the workshop on a UWI/UNU Training Programme on the interface between Food Availability, Food Conservation, and Human Nutrition in the Caricom region, January 12-15, 1981."
Bibliography: p. [13].
c/c 134097
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