Food science : a chemical approach.

Additional authors: Cameron, Allen G.

Edition statement:2nd. Published by : Hodder and Stoughton, (London : ) Physical details: 381p. : ill. ISBN: 0340117532 (pbk.) . Subject(s): Food.

| Nutrition.

Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX354 F68 1970 (Browse shelf)	Available

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First published in 1961 under title: A chemical approach to food and nutrition.
Reprinted 1975.

Includes bibliographical references.

107030

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