Handbook for cooperative personnel in the Caribbean/

by Cheesman ,W.J.W.

Published by : The Food and Agriculture Organization of the United Nations and the Caribbean Commission, ([Port of Spain] :) Physical details: vii , 252p. Subject(s): 1.Cooperative Societies- -- Caribbean area. | 2.Corporation. Year: 1956

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	HD 3460 A4 C5 (Browse shelf)	Available

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Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	HD 3375 T75 Survey of business establishments , 1969- 1970 :	HD 3375 T75 Survey of business establishments , 1969- 1970 :	HD3450.5 A4 W37 Grassroots development in Latin America and the Caribbean :	HD 3460 A4 C5 Handbook for cooperative personnel in the Caribbean/	HD3460 T4 1955 Training facilities for government cooperatives.-	HD 3460 Tec Report.	Next

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Handbook for cooperative personnel in the Caribbean/

by Cheesman ,W.J.W.

Browsing Turkeyen Campus Shelves , Shelving location: Caribbean Research Library Close shelf browser

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