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1521. |
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Sensory analysis of foods /
Publication:
London : Elsevier Applied Science Pub., 1984
. x, 389p. :
Date:1984
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1522. |
|
Sensory analysis of foods /
Publication:
London ; Elsevier Applied Science Pub., 1984
. x,389p. ;
Date:1984
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1523. |
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The analysis of nutrients in food /
Publication:
London ; Academic P., 1978
. vii,251 p.,
Date:1978
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1524. |
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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO 1970
. iii,12 p. ;
Date:1970
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[TX537 J72]
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1525. |
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Dietary goals for the U.K. in the 1980's :
Publication:
Burgess Hill,West Sussex : Van den Berghs & Jurgens Ltd., 1987
. 96 p. :
, Sponsored by Van den Berghs & Jurgens Limited
Date:1987
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1526. |
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Human nutrition.
Publication:
London, Edward Arnold, 1972
. vii,266p.
Date:1972
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[TX551 M586 1972]
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1527. |
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Handbook of nutritive value of processed food /
Publication:
Boca Raton, Fla. : CRC Press, 1982
. 2 v.
Date:1982
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[TX551 H264 1982]
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1528. |
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Handbook of nutritive value of processed food /
Publication:
Boca Raton, Fla. : CRC Press, 1982
. 2 v.
Date:1982
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1529. |
|
Foods :
Publication:
Boston : Houghton Mifflin, 1973
. xii,209 p. :
Date:1973
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[TX551 P48 1973]
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1530. |
|
Foods :
Publication:
Boston : Houghton Mifflin, 1973
. xii,209 p. :
Date:1973
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1531. |
|
Quality assurance in the food control chemical laboratory. -
Publication:
Rome : FAO, 1993
. ix, 126. p. -
Date:1993
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1532. |
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Quality assurance in the food control chemical laboratory. -
Publication:
Rome : FAO, 1993
. ix, 126. p. -
Date:1993
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1533. |
|
Functional properties of food components /
Publication:
London : Academic P., 1991
. ix,569 p. :
Date:1991
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[TX551 P64 1991]
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1534. |
|
Manuals of food quality control /
Publication:
Rome : FAO, 1979
. vol. :
Date:1979
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[TX551 R43]
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1535. |
|
Manuals of food quality control /
Publication:
Rome : FAO, 1979
. vol. :
Date:1979
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1536. |
|
Imported food inspection. -
Publication:
Rome : FAO, 1993
. viii,89 p. ;
Date:1993
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1537. |
|
Imported food inspection. -
Publication:
Rome : FAO, 1993
. viii,89 p. :
Date:1993
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[TX553 I66]
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1538. |
|
Water activity :
Publication:
New York : Academic P. 1981
. xviii,921 p. ,
Date:1981
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1539. |
|
CRC handbook of food additives /
Publication:
Cleveland, Ohio : CRC Press, 1972
. 998p. ;
Date:1972
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[Ref. TX553 A3 C2 1972]
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1540. |
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Evaluation of certain food additives. -
Publication:
Rome : FAO, 1976
. 32 p. -
, Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976
Date:1976
Availability:
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[TX553 A3 J6 1978]
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