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161. Engineering for dairy and food products   Publication: New York , Wiley, 1968 . xix,674p. Date:1968 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
162. Fruit and vegetable processing /   Publication: Rome, Italy : FAO, 1995 . viii,382 p. : Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 D38] (1), Actions: Add to cart No cover image available No cover image available
163. Food engineering data handbook /   Publication: Essex : Logman, 1987 . vii,183 p. ; Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TP370 H39] (1), Actions: Add to cart
164. Food processing :   Publication: Springfield,Va. ; U.S. Dept. of Commerce,National Technical Information Service, 1977 . vol.- , Search period covered July 1974-June 1976 Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TP370 F66] (1), Actions: Add to cart No cover image available No cover image available
165. Engineering and food [proceedings] / by International Congress on Engineering and Food Publication: London : Elsevier Applied Science Pub., 1984 . 2 vols. : Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 I55 1983] (2), Actions: Add to cart
166. Physical properties of foods and food processing systems /   Publication: New York : Ellis Horwood Ltd, 1990 . 465 p. : Date:1990 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 L48] (1), Actions: Add to cart No cover image available No cover image available
167. Fermented foods /   Publication: London : Academic P., 1982 . xiii, 337 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TP370.5 F47] (1), Actions: Add to cart
168. Preservation of fruit and vegetables /   Publication: Wageningen ; AGROMISA, 2003 . 86 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 J34 2003] (1), Actions: Add to cart
169. Unit operations in food processing /   Publication: Oxford : Pergamon, 1983 . viii,207 p. : Date:1983 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.5 E27] (1), Actions: Add to cart
170. Nutritional evaluation of food processing /   Publication: New York : Van Nostrand Reinhold, 1988 . xiii,786 p. : Date:1988 Availability: No items available: Withdrawn (1), Actions: Add to cart
171. Food quality assurance /   Publication: Westport, Conn. : AVI Pub., 1977 . vii,314 p. : Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.5 G68] (1), Actions: Add to cart
172. Small-scale food processing :   Publication: Southampton Row : Intermediate technology Pub., 1992 . xiii,158 p. : Date:1992 Availability: Copies available: Turkeyen Campus Science & Technology [TP373 S63] (1), Actions: Add to cart
173. Food and agricultural industries = by Food and Agriculture Organization for the United Natives Publication: Industries de la agriculture y la alimentacion. - Rome : FAO., 1970 . 503 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [Ref. TP373 F6] (1), Actions: Add to cart No cover image available No cover image available
174. Food and agricultural industries = by Food and Agriculture Organization for the United Natives Publication: Industries de la agriculture y la alimentacion. - Rome : FAO., 1970 . 503 p. Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
175. Food legume processing and utilization :   Publication: Ottawa : IDRC, 1976 . 88 p. ; Date:1976 Availability: No items available: Withdrawn (1), Actions: Add to cart
176. Semi-processed fruit and berries as raw materials in the food-processing and catering industries. - by International Trade Centre UNCTAD-GATT. Publication: Geneva : IYC, 1978 . xi,144 p. Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TP440 I5] (2), Actions: Add to cart No cover image available No cover image available
177. Semi-processed fruit and berries as raw materials in the food-processing and catering industries. - by International Trade Centre UNCTAD-GATT. Publication: Geneva : IYC, 1978 . xi,144 p. Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
178. Proceedings. by International Symposium on Single Cell Protein . Rome, 1973 Publication: London ; Academic Press, 1974 . xxiv,235 [43]p . ; , Sponsored by Stanford Research Institute.Menlo Park ,california and Liquichimica S.P.A. Milan, Itlay and held November 7-9 1973 Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TP453 P7 S55 1973] (1), Actions: Add to cart
179. World food strategy for the 1980's - context, objectives and approach /   Publication: Washington, D.C. : International Food Policy Research Institute. 1979 . 7p. , Papaer presented at the International Conference on Agricultural Production: Research and Development Strategies for the 1980's, 8-12th October, 1979, Bonn, Germany. Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX367 M44] (1), Actions: Add to cart No cover image available No cover image available
180. Food industries manual/   Publication: London : L.Hill, 1969 . xi,509 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX349 F66 1969] (1), Actions: Add to cart