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61. |
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Food :
Publication:
Cambridge : Royal Society of Chemistry Pub., 2009
. xix, 501 p. :
Date:2009
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Turkeyen Campus
Science & Technology
[TX551 .C68 2009]
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62. |
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Essentials of food science /
Publication:
New York : Springer, 2014
. xxiv, 495 p. :
Date:2014
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Science & Technology
[TX531 .V33 2014]
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63. |
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Food analysis /
Publication:
New York, N Y : Springer, 2010
. xiv, 602 p. :
Date:2010
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Science & Technology
[TX545 .F66 2010]
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64. |
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Food chemistry /
Publication:
Berlin : Springer, 2009
. xliv, 1070 p. :
Date:2009
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Science & Technology
[TX545 B45 2009]
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65. |
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Food engineering laboratory manual /
Publication:
Lancaster PA : Technomic Pub., 1997
. xiii, 141 p. :
Date:1997
Availability:
Copies available:
Turkeyen Campus
[TP372.5 B37]
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66. |
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Food safety :
Publication:
Hoboken, NJ : Wiley-Blackwell, 2018
. xiv, 548p. :
Date:2018
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Turkeyen Campus
Science & Technology
[TX531 S529 2018]
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67. |
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Food chemistry /
Publication:
New York : Facts On File, 2007
. xii, 212 p. :
Date:2007
Availability:
Copies available:
Tain Campus
Reserved Collection
[TP370 N49 (ebk.)]
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