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941. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J68] (1), Actions: Add to cart No cover image available No cover image available
942. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
943. Toxicological evaluation of some food additives including food colours, thickening agents and others. -   Publication: Rome : FAO, 1975 . 89 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J67] (1), Actions: Add to cart No cover image available No cover image available
944. Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -   Publication: Rome : FAO, 1970 . 161 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J73] (1), Actions: Add to cart No cover image available No cover image available
945. Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO. 1967 . 110p . : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J74] (1), Actions: Add to cart No cover image available No cover image available
946. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J75] (1), Actions: Add to cart No cover image available No cover image available
947. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
948. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J76] (1), Actions: Add to cart No cover image available No cover image available
949. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
950. Specifications for identity and purity of some antibiotics . -   Publication: Rome : FAO, 1968 . 107 p. : Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J82] (1), Actions: Add to cart No cover image available No cover image available
951. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
952. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
953. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
954. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: No items available: Actions: Add to cart No cover image available No cover image available
955. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 P7 F6] (1), Actions: Add to cart No cover image available No cover image available
956. Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -   Publication: Geneva: WHO 1970 . 75 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 V5 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
957. Guidelines for developing an effective national food control system /   Publication: Rome ; FAO & WHO, 1976 . xi,169 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 F6] (1), Actions: Add to cart No cover image available No cover image available
958. Food preservation by irradiation. -   Publication: Vienna : International Atomic Energy Agency, 1978 . 2 vol. : , Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977 Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 i5] (2), Actions: Add to cart
959. Food irradiation processing processing proceedings...   Publication: Vienna ; International Atomic Energy Agency, 1985 . 13,553 p. ; Date:1985 Availability: No items available: Withdrawn (1), Actions: Add to cart
960. Recommended international code of hygienic practice for molluscan shellfish. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . iii,19p. Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S5 J65] (1), Actions: Add to cart No cover image available No cover image available