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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. x, 81 p. :
, "TC/M/Y5788E/1/12.04/1100"--P. [4] of cover.
21 cm.
Date:2004
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[S 21 A7 F65 No. 156]
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2. |
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Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
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[TX531 A48 2007]
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[TX531 A48 2007]
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Codex alimentarius commission:
Publication:
Rome, Italy: WHO, 2006
. vi, 167 p.-
Date:2006
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Food safety and food quality
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
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Image processing for the food industry
by Davies, E. R.
Publication:
Singapore ; | River Edge, NJ : World Scientific, 2000
. 1 online resource (xx, 289 p.) :
Date:2000
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The crisis of food brands
Publication:
Farnham, UK : Gower, 2009
. 1 online resource (xxx, 352 p.) :
Date:2009
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Make it safe!
Publication:
Collingwood, Vic. : CSIRO Pub., 2010
. 1 online resource (283 p.)
Date:2010
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Food science and security
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (xii, 330 p.) :
Date:2009
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Nondestructive testing of food quality
Publication:
Ames, Iowa : Blackwell Pub./IFT Press, 2008
. 1 online resource (xiii, 364 p.) :
Date:2008
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11. |
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Unit operations in food processing /
Publication:
Oxford : Pergamon, 1983
. viii,207 p. :
Date:1983
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12. |
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Food quality assurance /
Publication:
Westport, Conn. : AVI Pub., 1977
. vii,314 p. :
Date:1977
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[TP372.5 G68]
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13. |
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Codex Alimentarius Commission procedural manual.
Publication:
Rome : WHO 2013
. v, 204p. :
Date:2013
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[TX537 J65 2013]
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14. |
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Statistical quality control for the food industry /
Publication:
Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999
. xiii, 327 p. :
Date:1999
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[TP372.6 H83 2003]
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Codex Alimentarius :
Publication:
Rome : W.H.O, 2009
. 88p.
Date:2009
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[K3631 A5 J636 2009]
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Total quality assurance /
Publication:
Baltimore, MD : CTI Publications, 1993
. 464 p. :
, Cover title : Total quality assurance for the food industries.
Date:1993
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