Unhighlight Highlight
21. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J662] (1), Actions: Add to cart No cover image available No cover image available
22. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
23. Recommended international standards for foods for infants and children. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1976 . iii,33 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J66] (1), Actions: Add to cart No cover image available No cover image available
24. Recommended international standard for powdered dextrose (icing dextrose). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1972 . iii,18 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J663] (1), Actions: Add to cart No cover image available No cover image available
25. Recommended international code of hygienic practice for tree nuts. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, cop. 1973 . iii,12 p. - Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J67] (1), Actions: Add to cart No cover image available No cover image available
26. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673 1975] (1), Actions: Add to cart No cover image available No cover image available
27. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
28. Recommended international standard for canned shrimps and prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,21 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673] (1), Actions: Add to cart No cover image available No cover image available
29. Recommended international standard for canned applesauce. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1970 . iii,16 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J675] (1), Actions: Add to cart No cover image available No cover image available
30. Recommended international standard for dried edible fungi . - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J678] (1), Actions: Add to cart No cover image available No cover image available
31. Recommended international standard for dried glucose syrmp. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J677] (1), Actions: Add to cart No cover image available No cover image available
32. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J676] (1), Actions: Add to cart No cover image available No cover image available
33. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
34. Recommended international standard for edible cottonseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J682] (1), Actions: Add to cart No cover image available No cover image available
35. Recommended international standard for edible arachis oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J679] (1), Actions: Add to cart No cover image available No cover image available
36. Recommended international standard for edible maize oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J684] (1), Actions: Add to cart No cover image available No cover image available
37. Recommended international general standard for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J687] (1), Actions: Add to cart No cover image available No cover image available
38. Recommended international standard for quick-forzen fillets of ocean perch. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii, 16 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J686] (1), Actions: Add to cart No cover image available No cover image available
39. Recommended international standard for margarine. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1970 . iii,[48 ] p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J685] (1), Actions: Add to cart No cover image available No cover image available
40. Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J689] (1), Actions: Add to cart No cover image available No cover image available