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41. |
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Pesticide residue analysis in the food control laboratory /
Publication:
Rome : FAO, 1992
. ix,182 p. -
Date:1992
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42. |
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Codex Alimentarius Commission procedural manual.
Publication:
Rome : WHO 2013
. v, 204p. :
Date:2013
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43. |
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Statistical quality control for the food industry /
Publication:
Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999
. xiii, 327 p. :
Date:1999
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Trade and food standard /
Publication:
[Rome] : FAO and WTO, 2017
. ix, 58 p. :
Date:2017
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45. |
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Codex Alimentarius :
Publication:
Rome : W.H.O, 2009
. 88p.
Date:2009
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Total quality assurance /
Publication:
Baltimore, MD : CTI Publications, 1993
. 464 p. :
, Cover title : Total quality assurance for the food industries.
Date:1993
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