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Hygienic design and operation of food plant /
Publication:
Chichester [West Sussex] : E. Horwood for society of Chemical Industry, 1979
. 292 p., [4] leaves of plates :
Date:1979
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[RC965 F58 H94]
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2. |
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Guyana :
Publication:
Washington, D.C. : U.S.A.I.D., 1978
. 1 vol. (various pagings) :
, Cover title.
Date:1978
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Caribbean Research Library
[RJ216 U557]
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. x, 81 p. :
, "TC/M/Y5788E/1/12.04/1100"--P. [4] of cover.
21 cm.
Date:2004
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Science & Technology
[S 21 A7 F65 No. 156]
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4. |
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Food into cities :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. 1 v. (various pagings) :
, Translation of: Aliments dans les villes. | "TC/M/X8137E/1/9.00/1400"--P. [4] of cover.
30 cm.
Date:2000
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Science & Technology
[S 21 A7 F65 No. 143]
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5. |
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Environmentally sound technologies in the food industry /
Publication:
New York : United Nations, 2000
. viii, 83 p. :
, "E/ESCWA/TECH/1999/7, 10 November 1999." | "United Nations publication, sales no. E.00.II.L.4"--T.p. verso.
28 cm.
Date:2000
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[U/N TD195 F57 E58]
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6. |
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Food and nutrition resource manual for the small scale food processor in the Caribbean.-
Publication:
Kingston, Jamaica: Caribbean Food and Nutrition Institute, 2003
. x, 145p.:
Date:2003
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Caribbean Research Library
[TX360 C3 F65]
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7. |
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Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
Availability:
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Processing Center
[TX531 A48 2007]
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[TX531 A48 2007]
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8. |
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Codex alimentarius commission:
Publication:
Rome, Italy: WHO, 2006
. vi, 167 p.-
Date:2006
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[TX531 A48 2006]
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9. |
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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :
Publication:
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
. vii, 107 p. ;
Date:2001
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United Nations Science and Technology
[TX531 A48 2001]
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10. |
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Report of the twenty-ninth session, Geneva, 3-7 July 2006 /
Publication:
Rome, Italy : World Health Organization, 2006
. viii, 96 p.
Date:2006
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11. |
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Building effective food safety systems :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005
. v, 230 p. :
, "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover.
30 cm. +
Date:2005
Availability:
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Science & Technology
[TX531 G66 2004]
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12. |
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Terrorist threats to food :
Publication:
Geneva, Switzerland : Food Safety Dept., World Health Organization, 2002
. 46 p. :
, Addendum slip inserted.
30 cm.
Date:2002
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13. |
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Report of..-
by Codex Alimentarius Commission
Publication:
Rome, Italy: WHO, 2003
. viii, 143 p.
Date:2003
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14. |
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Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
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[TX535 G66 2002]
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15. |
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Enhancing participation in Codex activities :
Publication:
Rome, Italy : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005
. xii, 187 p. :
, Disc contains visuals aids in electronic format and other reference materials.
30 cm. +
Date:2005
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[TX537 E54 2005]
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16. |
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Agricultural processing for development :
Publication:
Aldershot, Hants, England : Gower, 1988
. xvii, 257 p.
Date:1988
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[S698 A22 ]
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17. |
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Processed plant protein foodstuffs /
Publication:
New York : Academic P., 1958
. xv, 955 p. :
Date:1958
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[TP370A4]
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18. |
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Agricultural and food marketing in Developing countries :
Publication:
Wallingford : C.A.B. International in Association with the Technical Centre for Agricultural and Rural Co-operation ACP-EEC, 1993
. xiv, 408 p. :
Date:1993
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Social Sciences
[HD 9018 D44 A362]
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19. |
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Introduction to food science and technology/
Publication:
New York: Academic P., 1982
. xiii, 289 p.:
Date:1982
Availability:
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[TX353 S71982]
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20. |
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Introduction to food science and technology b/y
Publication:
New York: Academic P., 1973
. xiii, 294 p.:
Date:1973
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[TX353 S7]
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