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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization : 2006
. xiii, 74 p. :
Date:2006
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[TX341 F65]
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2. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
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[RA601 .5 F65]
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3. |
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Food poisoning /
Publication:
London : H. K. Lewis, 1983
. xi, 204 p.:
Date:1983
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[RC143 A43]
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4. |
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Impact of toxicology on food processing /
Publication:
Connecticut : AVI Pub., 1981
. xii, 320 p. :
Date:1981
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[RA 601 I46]
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5. |
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Microbiology of foods /
Publication:
San Francisco : W. H. Freeman, 1980
. xii, 708 p. -
Date:1980
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6. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
24 cm.
Date:2000
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7. |
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Safe management of shellfish and harvest waters /
Publication:
London : published on behalf of the World Health Organization by IWA Pub., 2010
. xii, 346 p. :
, "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
24 cm.
Date:2010
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8. |
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Natural toxicants in food :
Publication:
New York : VCH publishers, 1987
. 254 p. :
Date:1987
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[RA1258 N38]
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9. |
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Microbiele voedselvergiftigingen in Surinam ...
Publication:
[Paramaribo : Leo Victor, 1975].
. 32 p.
, Title translated: Microbiotic food poisonings in Surinam : address delivered on the acceptance to the post of Professor Inordinary in Microbiology at the University of Surinam on Wednesday 13 August, 1975. | Surinamese materials.
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10. |
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Food poisoning /
Publication:
London : H.K Lewis, 1983
. xi,204 p . : ill.
Date:1983
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11. |
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Food poisoning and food hygiene /
Publication:
Baltimore : E. Arnold, 1987
. xi, 372 p. :
Date:1987
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[RC143 H6 1987]
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12. |
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Food poisoning and food hygiene /
Publication:
London : Edward Arnold, 1974
. ix, 308 p. :
Date:1974
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13. |
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Microbiële voedselvergiftigingen in Suriname /
Publication:
[S.l. : s.n., 1975
. 32 p.
, Title translated : microbiotic food poisonings in Surinam : address delivered on the acceptance to the post of Professor In-ordinary in Microbiology at the University of Surinam on Wednesday 13 August, 1975.
Date:1975
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Caribbean Research Library
[RC143 L5]
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14. |
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Tracing pathogens in the food chain /
Publication:
Oxford : Woodhead Pub., 2011
. [xxvii], 610p.
Date:2011
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15. |
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The food safety hazard guidebook
by Lawley, Richard.
Publication:
Cambridge : RSC Pub., 2008
. 1 online resource (x, 422 p.)
Date:2008
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16. |
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Micro-facts
Publication:
Leatherhead, UK : | Cambridge, UK : Leatherhead Pub. ; | Royal Society of Chemistry, 2007
. 1 online resource (ix, 339 p.)
, "Originally compiled by Aynsley Halligan." | At head of title: Leatherhead Food International.
Date:2007
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17. |
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Micro-facts
Publication:
Cambridge : Royal Society of Chemistry, 2010
. 1 online resource (ix, 437 p.)
, Previous ed.: Leatherhead: Leatherhead Food International, 2007.
Date:2010
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18. |
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An evaluation of the role of microbiological criteria for foods and food ingredients
Publication:
Washington, D.C. : National Academy Press, 1985
. 1 online resource (xiv, 436 p.)
Date:1985
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19. |
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Risky foods, safer choices
by Cerexhe, Peter.
Publication:
Sydney, Australia : University of New South Wales Press, 2000
. 1 online resource (163 p.) :
Date:2000
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20. |
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Food safety
by Redman, Nina.
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2000
. 1 online resource (xiv, 317 p.)
Date:2000
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