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121. |
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Trade commerce comercio
Publication:
Rome: FAO, 1990
. vi, 388p.
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122. |
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Trade commerce comercio
Publication:
Rome FAO,2002
. xxxv, 338p.
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123. |
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International dynamics of national sugar policies /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1996
. xii, 90 p. :
Date:1996
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124. |
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Implications of regional trade arrangements for agricultural trade /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1997
. xiv, 167 p.
Date:1997
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125. |
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The FAO agricultural production index /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1986
. v, 66 p. :
Date:1986
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[U/N HD75 F65 no. 63]
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126. |
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The World market for tropical horticultural products /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1988
. vii, 250 p. :
Date:1988
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[U/N HD75 F65 no. 76]
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127. |
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Roots, tubers, and plantains in food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1989
. v, 54 p.
Date:1989
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[U/N HD75 F65 no. 79]
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128. |
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The State of the marine environment /
Publication:
London : Blackwell Scientific Pub., 1990
. xii, 146 p.
Date:1990
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129. |
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Review of the state of world marine fishery rsources/
Publication:
Rome, Italy: FAO., 1994
. vi, 136p.
Date:1994
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[U/N SH 19 F65 no.335]
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130. |
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Governance, coordination and distribution along commodity value chains.
by FAO Workshop on Governance, Coordination and Distribution along Commodity Value Chains
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 2007
. v, 297 p. :
Date:2007
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131. |
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Aquaculture development.
Publication:
Rome : Food and Agriculture Organization, 2011
. xv, 81 p. :
, Prepared by the Fisheries and Aquaculture Department"--Vol. 3, p. iii.
1. [without special title] -- 2. Health management for responsible movement of live aquatic animals -- 3. Genetic resource management -- 5. Use of wild fish as feed in aquaculture -- 6. Use of wild fishery resources for capture-based aquaculture
Date:2011
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132. |
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Review of the state of world marine fishery resources /
Publication:
Rome : Food and Agriculture Organization of the United Nation, 2011
. xv, 334p. :
Date:2011
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133. |
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Evaluation of certain food additives :
Publication:
Geneva : WHO, 2002
. vii, 153 p. :
Date:2002
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134. |
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Evaluation of Certain Veterinary Drug Residues in Food :
Publication:
Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
Date:2012
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135. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
Date:2012
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136. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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137. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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138. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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139. |
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Evaluation of certain contaminants in food :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. viii, 105 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Date:2011
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140. |
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Compendium of food additive specifications. Addendum 12 /
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p.
Date:2004
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