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1621. The management of nutritional emergencies in large populations /   Publication: Geneva : World Health Organization, 1978 . 98 p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX945 D49] (2), Actions: Add to cart
1622. Food preservation=Conservation des Aliments = Conservacion de alimentos. -   Publication: Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX6023 F66] (2), Actions: Add to cart No cover image available No cover image available
1623. Food preservation=Conservation des Aliments = Conservacion de alimentos. -   Publication: Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1624. Safety and nutritional adequacy of irradicated food.-   Publication: Geneva, Switzerland: World Health Organization: 1994 . 161p. Date:1994 Availability: No items available: Withdrawn (1), Actions: Add to cart
1625. Foodborne disease outbreaks :   Publication: Geneva : World Health Organization, 2008 . vi, 146 p. : Date:2008 Availability: No items available: Withdrawn (1), Actions: Add to cart
1626. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (1), Actions: Add to cart
1627. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
1628. Fennema's food chemistry /   Publication: Boca Raton : CRC P. 2008 . 1144 p. : Date:2008 Availability: Copies available: Turkeyen Campus Reserved Collection [TX541 F66 2008] (1), Turkeyen Campus Reserved Collection [TX541 F66 2008] (1), Actions: Add to cart
1629. Principles of food sanitation /   Publication: New York, N.Y. : Springer, 2006 . xiv, 413 p. : Date:2006 Availability: Copies available: Turkeyen Campus Reserved Collection [TP373.6 M37 2006] (1), Turkeyen Campus Reserved Collection [TP373.6 M37 2006] (1), Actions: Add to cart
1630. Combating climate change :   Publication: Boca Raton, Fl. : CRC P., 2013 . xvi, 367 p. and 16 p. plates : Date:2013 Availability: Copies available: Turkeyen Campus Reserved Collection [S589.75 C65] (1), Turkeyen Campus Reserved Collection [S589.75 C65] (1), Actions: Add to cart
1631. Principles of crop production :   Publication: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 . xxvii, 740 p. : Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [SB185 A27 2005] (2), Actions: Add to cart
1632. Nutrition :   Publication: Belmont, Calif. : Wadsworth Cengage Learning, 2011 . xviii, 597, [227] p. : Date:2011 Availability: Copies available: Turkeyen Campus [QP141 S59 2011] (1), Turkeyen Campus Science & Technology [QP141 S59 2011] (1), Actions: Add to cart
1633. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organisation, 2016 . xii, 114 p. : Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.995] (3), Actions: Add to cart
1634. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization., 2016 . xi,110 p. : Date:2016 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.997] (2), Actions: Add to cart
1635. The oldest cuisine in the world :   Publication: Chicago : University of Chicago P., 2004 . xii, 134 p. ; ill., diagrs. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX725.I72 B68 ] (1), Actions: Add to cart
1636. Globalization and poverty :   Publication: [S.l.: s.n., . 21 p. Availability: Copies available: Turkeyen Campus Processing Center [HF1365 D38 G66] (1), Actions: Add to cart No cover image available No cover image available
1637. Codex Alimentarius:   Publication: Rome : FAO, 2012 . 112p. : Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [K3631.A5 J636 2012] (3), Turkeyen Campus United Nations, Education & Humanities [K3631.A5 J656 2012] (2), Actions: Add to cart
1638. Codex Alimentarius :   Publication: Rome : World Health Organization 2007 . 185 p. : Charts. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX397 J65] (2), Turkeyen Campus Science & Technology [TX397 J65] (1), Actions: Add to cart
1639. Codex Alimentarius Commission procedural manual.   Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart
1640. Handbook of good practices for participation in Codex Alimentarius meetings /   Publication: SanJose, Costa Rica : IICA, 2009 . 99p. Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 I58] (1), Actions: Add to cart