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41. The invertebrate pests of annual food crops in Central America :   Publication: London : Overseas Development Administration, 1984 . [vi],166 p. Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [SB750 K55] (1), Actions: Add to cart
42. The inhibition of fat oxidation processes   Publication: Oxford, Pergamon Press, 1967 . xii,389p. Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TP671 E413 1967] (1), Actions: Add to cart No cover image available No cover image available
43. Recommended international standard for edible tallow.   Publication: Rome : FAO/WHO, 1970 . iii, 18 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J645] (1), Actions: Add to cart No cover image available No cover image available
44. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
45. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
46. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available
47. All- congress symposium world food supply, August 28,1969 / by International Botanical Congress, 11th, Seattle, Washington, 1969 Publication: Seattle, Washington : University of Washington : 1969 . 70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX345 i5] (1), Actions: Add to cart No cover image available No cover image available
48. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
49. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
50. Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
51. Recommended European regional standard for fresh fungus "Chanterelle". - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,13p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J668] (1), Actions: Add to cart No cover image available No cover image available
52. Recommended international standard for dried edible fungi . - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J678] (1), Actions: Add to cart No cover image available No cover image available
53. Recommended international standard for edible cottonseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J682] (1), Actions: Add to cart No cover image available No cover image available
54. Recommended international standard for edible arachis oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J679] (1), Actions: Add to cart No cover image available No cover image available
55. Recommended international standard for edible maize oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J684] (1), Actions: Add to cart No cover image available No cover image available
56. Recommended international general standard for edible fungi and fungus products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,25 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J683] (1), Actions: Add to cart No cover image available No cover image available
57. Recommended international general standard for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J687] (1), Actions: Add to cart No cover image available No cover image available
58. FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/ WHO, 1970 . iii,20p Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J82] (1), Actions: Add to cart No cover image available No cover image available
59. Influence on health of different fats in food. -   Publication: Brussels :EEC, 1977 . 215 p. : Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 L5 I5] (1), Actions: Add to cart No cover image available No cover image available
60. Influence on health of different fats in food. -   Publication: Brussels :EEC, 1977 . 215 p. : Date:1977 Availability: No items available: Actions: Add to cart No cover image available No cover image available