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561. |
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Food emulsions and foams /
Publication:
London : The Royal Society of Chemistry , 1988
. viii, 290 p.
Date:1988
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562. |
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Cereals and cereal products /
Publication:
Nottingham : The Royal Society of Chemistry, 1988
. ix,147 p.
, 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
Date:1988
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[TX557 H64]
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563. |
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Cereals and cereal products /
Publication:
Nottingham : The Royal Society of Chemistry, 1988
. ix,147 p.
, 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
Date:1988
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564. |
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Chemistry and physics of baking :
Publication:
London : The Royal Society of Chemistry, 1986
. viii, 276 p. :
, The proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April, 1985
Date:1986
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[TX763 C44]
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565. |
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Insights into speciality inorganic chemicals /
Publication:
Cambridge, UK : The Royal Society Of Chemistry, 1995
. xxiii, 505 p. :
Date:1995
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[TP200 I58 1995]
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566. |
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Food :
Publication:
Cambridge, UK : Royal Society of Chemistry, 2016
. xx, 599 p. :
Date:2016
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[TX551 C68 2016]
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567. |
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Research project success :
Publication:
Cambridge, UK : Royal Society of Chemistry, 2012
. xii, 140 p. :
Date:2012
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[TA160 R48]
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568. |
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Food :
Publication:
Cambridge : Royal Society of Chemistry Pub., 2009
. xix, 501 p. :
Date:2009
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569. |
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Pollution :
Publication:
Cambridge : Royal Society of Chemistry, 2001
. xxiv, 579 p. :
, Previous ed.: 1996.
Date:2001
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570. |
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Pollution :
Publication:
Cambridge : Royal Society of Chemistry, 2001
. xxiv, 579 p. :
, Previous ed.: 1996.
Date:2001
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571. |
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Basic principles of colloid science /
Publication:
London : Royal Society of Chemistry , 1988
. 243p.
Date:1988
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[QD549 E9]
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572. |
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Pollution :
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. xxiv, 579 p. :
Date:2001
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[TD174 P65 2001 (ebk.)]
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