|
|
| |
621. |
|
Food poverty and consumption patterns in Kenya /
Publication:
Geneva : International Labour Office, 1986
. xii, 170 p. :
Date:1986
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HV4121 G74 1986]
(1),
Actions:
Add to cart (remove)
|
|
| |
622. |
|
Chinese food life care :
Publication:
Beijing : China Intercontinental P., 2011
. 197 p. :
Date:2011
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[TX724.5.C5 Y35]
(1),
Actions:
Add to cart (remove)
|
|
| |
623. |
|
Chinese food:
Publication:
Beijing : China Intercontinental P, 2010
. vi, 151p :
Date:2010
Availability:
Copies available:
Turkeyen Campus
Processing Center
[GT2853 C6 L58]
(3),
Turkeyen Campus
Social Sciences
[GT2853 .C6 L58]
(2),
Actions:
Add to cart (remove)
|
|
| |
624. |
|
Food as a human right /
Publication:
Tokyo, Japan : United Nations University, 1984
. xi, 289 p. :
Date:1984
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[JC597 F65]
(1),
Actions:
Add to cart (remove)
|
|
| |
625. |
|
Developments in food proteins.
Publication:
Barking, Essex : Applied Science Pub, 1983
. Vol.
Date:1983
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TK553 P7 D48]
(1),
Turkeyen Campus
United Nations Science and Technology
[TK553 P7 D48]
(1),
Actions:
Add to cart (remove)
|
|
| |
626. |
|
Food protein sources /
Publication:
Cambridge [Eng.] ; | New York : Cambridge University Press, 1975
. xx, 260 p. ;
24 cm.
Date:1975
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX553 P7 F6]
(1),
Actions:
Add to cart (remove)
|
|
| |
627. |
|
Herbivores :
Publication:
Malden, MA : Blackwell Science, 1999
. x, 639 p. :
Date:1999
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QH549.5 H47]
(1),
Actions:
Add to cart (remove)
|
|
| |
628. |
|
Food webs at the landscape level /
Publication:
Chicago : University of Chicago P., 2004
. xv, 548 p. :
Date:2004
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QH541 F66]
(1),
Actions:
Add to cart (remove)
|
|
| |
629. |
|
Fao in 1977.
Publication:
[S.L.] : Food and Agricultural Organization, 1978
. 49 p.
Date:1978
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[JX1977.8 F45 F66 1977]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
630. |
|
Foods :
Publication:
Upper Saddle River, N.J. : Pearson Education, Inc., 2012
. xxiv, 552p., 16p. of plates. :
Date:2012
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX531 M38 2012]
(2),
Actions:
Add to cart (remove)
|
|
| |
631. |
|
Promoting non-animal protein sources in sub-Saharan Africa
Publication:
Frankfurt am Main : Lang, 2011
. 1 online resource (116 p.) :
Date:2011
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
632. |
|
Beyond hummus and falafel
by Gvion, Liora.
Publication:
Berkeley : University of California Press, 2012
. 1 online resource.
, Title from PDF title page (viewed on Oct. 24, 2012). | Originally published in Hebrew as: Be-govah ha-be�ten : ha-hebe�tim ha-�hevratiyim �veha-poli�tiyim shel ha-mi�tba�h ha-�Arvi be-Yi�sra�el.
Date:2012
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
633. |
|
The protection of Maize under the Mexican biosafety law
by Gonz�alez, Alicia Guti�errez.
Publication:
[Akron, Ohio] : University of Akron Press, 2010
. 1 online resource (212 p.)
, Originally published 2010 in Germany by Universit�atsverlag G�ottingen.
Date:2010
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
634. |
|
Diet of worms
by Korir, Jacqueline Cheptepkeny.
Publication:
Limuru, Kenya : Zapf Chancery, 2011
. 1 online resource.
Date:2011
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
635. |
|
Food safety and food quality
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
636. |
|
Capillary electrophoresis for food analysis
by Frazier, Richard A.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xiv, 127 p.) :
Date:2000
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
637. |
|
Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
638. |
|
Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
639. |
|
The Maillard reaction
by Fayle, S. E.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 120 p.) :
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
640. |
|
The science of sugar confectionery
by Edwards, W. P.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (x, 166 p.) :
Date:2000
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
