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1. Protein sources for the animal feed industry : by FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry Publication: Rome : Food and Agriculture Organization of the United Nations, 2004 . xxv, 362 p. : , Papers from the FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry, held in Bangkok, Thailand, April 29-May 3, 2002. 21 cm. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [SF98.P7 F36 2002] (1), Actions: Add to cart
2. Protein quality in humans :   Publication: Westport, Conn. : AVI Pub. Co., 1981 . xxi, 435 p. : 23 cm. Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [QP551 .P6976 1981] (1), Actions: Add to cart
3. Plasma proteins :   Publication: Oxford : | Philadelphia : Blackwell Scientific Publications ; | distributed by Lippincott, 1977 . vi, 254 p. : , Includes index. 25 cm. Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [QP99.3.P7] (1), Actions: Add to cart
4. Processed plant protein foodstuffs /   Publication: New York : Academic P., 1958 . xv, 955 p. : Date:1958 Availability: Copies available: Turkeyen Campus Science & Technology [TP370A4] (1), Actions: Add to cart No cover image available No cover image available
5. Proteins:   Publication: London : Chapman and Hall, 1965 . xii, 337 p. : Date:1965 Availability: Copies available: Turkeyen Campus Science & Technology [TX553P7A4] (1), Actions: Add to cart No cover image available No cover image available
6. Food protein deterioration : by American Chemical Society. National Meeting (182nd: 1981: New York, N.Y.). Publication: Washington, D.C. : American Chemical Society, 1982 . x, 444 p. : , Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, N.Y. August 23-28, 1981. Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TP453 P7 F66] (1), Actions: Add to cart
7. Food protein deterioration: by American Chemical Society. National Meeting (182nd: 1981: New York. N.Y.) Publication: Washington, D.C.: American Chemical Society, 1982 . x, 444 p.: , Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd meeting of the American Chemical Society, New York, N.Y. August 23-28, 1981. Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TP453 P7 F66] (1), Actions: Add to cart
8. Amino-acids, peptides, and proteins :   Publication: London : The Chemical Society , 1970 . 2 vols. 4 p. of plates : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [QD 431 A1 A4] (1), Actions: Add to cart No cover image available No cover image available
9. Muscles, molecules and movement:   Publication: London, Heinemann Educational, 1969 . xx, 219 p. 21 cm. Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [QP321] (2), Actions: Add to cart
10. Plasma protein turnover/   Publication: London: Macmillan, 1976 . (vi), 454 p.: , This book is based on the proceedings of a symposium held in Italy in 1974, under the auspices of the International Study Group on Plasma Protein Metabolism. Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [RM 175 B5] (2), Actions: Add to cart No cover image available No cover image available
11. Tropical diseases of legumes /   Publication: New York : Academic Press, 1975 . xiii, 171 p. : , Consists of papers presented at a workshop held at the Agricultural Experiment Station, University of Puerto Rico (Mayagüez Campus), June 1974. 24 cm. Date:1975 Availability: No items available: Withdrawn (1), Actions: Add to cart
12. Joint FAO/WHO Ad Hoc expert Committee on Energy and Protein Requirements,Rome, 1971 Report.   Publication: Geneva, WHO, 1973 . 118p. Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [RA784 J6 1971] (1), Actions: Add to cart No cover image available No cover image available
13. The future of textured vegetable protein (TVP) production in Guyana :   Publication: [Kingston : Caribbean Food and Nutrition Institute, . 98-113 leaves : , Reprinted from: Cajanus vol. 9, no. 2. Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX553 P7 O4] (1), Actions: Add to cart No cover image available No cover image available
14. Protein foods for the Caribbean :   Publication: Kingston : Caribbean Food and Nutrition Institute, 1968 . vi, 121 p. : Date:1968 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX553 P7 P7] (2), Actions: Add to cart No cover image available No cover image available
15. Protein as human food, its quality and evaluation /   Publication: [Mona: UWI, . 18 p. Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX553 P7 S27] (1), Actions: Add to cart No cover image available No cover image available
16. Food protein sources /   Publication: Cambridge [Eng.] ; | New York : Cambridge University Press, 1975 . xx, 260 p. ; 24 cm. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 P7 F6] (1), Actions: Add to cart
17. Promoting non-animal protein sources in sub-Saharan Africa   Publication: Frankfurt am Main : Lang, 2011 . 1 online resource (116 p.) : Date:2011 Availability: No items available: Actions: Add to cart
18. Biophysical chemistry   Publication: Cambridge : Royal Society of Chemistry, 2002 . 1 online resource (ix, 280 p.) : , "Proceedings of the first annual international conference, Biophysical Chemistry 2001, held at Imperial College, London, UK on 19-21 September 2001"--T.p. verso. | "Organized by the Biophysical Chemistry Group of the Royal Society of Chemistry"--Pref. Date:2002 Availability: No items available: Actions: Add to cart
19. Amino acids, peptides, and proteins,   Publication: Cambridge : Royal Society of Chemistry, 1996 . 1 online resource (xiv, 386 p.) : Date:1996 Availability: No items available: Actions: Add to cart
20. Amino acids, peptides and proteins   Publication: Cambridge : Royal Society of Chemistry, 1999 . 1 online resource (xvi, 398 p.) Date:1999 Availability: No items available: Actions: Add to cart
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